Description
- Hot chocolate, thick and creamy with an unmistakable flavour To bring warmth to the days and enjoy a moment of relaxation Ciobar prepared for chocolate drink. Gluten free
- Method of preparation for 24 cups: 1 sachet of Ciobar 600 g + 3 litres of milk A cup of Ciobar is made with 125 ml of milk and 25 g of the mixture.
- 1 Mix 200 g of Ciobar per litre of milk. 2 Pour into the chocolate maker, select maximum temperature and switch on. 3 Once the ideal consistency is reached, serve in a cup. Keep at 75°C. With a fully loaded 3-litre chocolatier, the ideal density is reached after approx. 45 minutes.
- Ingredients: Conventional low-fat chocolate powder 80% (sugar, low-fat cocoa) Modified starch (corn) Salt Flavour May contain milk, eggs, nuts, soya
- Allergens: MAY CONTAIN EGGS, CONTAINS NO GLUTEN, MAY CONTAIN MILK, MAY CONTAIN NUTS, MAY CONTAIN SOYA.
Produktdetails
| Ballaststoffe | 0 g |
|---|---|
| Davon zucker | 0.5 oz |
| Eiweiss | 4.3 g |
| Energie in kcal | 114 kcal |
| Energie in kj | 480 kJ |
| Fett | 0.07 oz |
| Gesaettigte fettsaeuren | 0.04 oz |
| Grösse | 600g |
| Kohlenhydrate | 0.67 oz |
| Marke | Cameo s.p.a. |
| Region | Lombardy |
| Ursprungsland | Italy |
