Description
Mulino Caputo Pizza Flour - Tipo 00 CUOCO
Caputo Cuoco is a balanced Tipo 00 wheat flour specifically developed for universal use in professional and home kitchens. It is excellent for making pizza, pasta, bread, and fine pastries. With its balanced protein content and good elasticity, it allows for smooth, easy-to-work doughs with a pleasant consistency and a balanced taste. Ideal for chefs and bakers looking for versatile and reliable flours for various culinary applications.
Mulino Caputo – Professional Flours Since 1924
Mulino Caputo, known as The Mill of Naples, is a traditional Italian brand specializing in high-quality flours for professional use. Through the process of slow grinding and the use of selected grain varieties from controlled supply chains, Caputo flours are ideal for pizza, bread, and pastries.
Valued worldwide by pizzaiolos and bakeries, Caputo flours stand for tradition, authenticity, and consistent quality.
All products are free from additives and enzymes – for a natural and reliable result.
Ideal for anyone looking for authentic taste and the highest performance in the art of Italian baking.
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Manufacturer: Antico Molino Caputo Variety: Farina Chef (formerly Cuoco) Country of Origin: Italy Weight: 1Kg Ingredients: Flour Allergens: Wheat, Gluten Bread Production: W 300/320 Elasticity: P/L 0.50 / 0.60 |
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 1491 kJ / 352 kcal
Fats: 1.5 g of which: saturated fatty acids: 0.3 g
Carbohydrates: 70 g of which: sugar: 1 g
Fiber: 3 g
Protein: 13 g
Salt: 0.018 g
