Description
Sliced black truffles, preserved in extra virgin olive oil and salt.
Useful Tips
Ready-to-use product for dishes, without cooking
Consumption Tips
Seasoning for meat carpaccio, first courses plain or with mushroom sauces, simple cheeses or with honey.
Availability
Always
Storage Methods
After opening the jar, cover with oil and store in the refrigerator for about 20 days.
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 511 kJ / 122 kcal
Fats: 9.9 g of which: saturated fatty acids: 1.4 g
Carbohydrates: 0.2 g of which: sugar: 0.2 g
Fiber: 7 g
Protein: 4.5 g
Salt: 0.25 g
Produktdetails
| Ballaststoffe | 7 g |
|---|---|
| Davon zucker | 0,2 g |
| Eiweiss | 4,5 g |
| Energie in kcal | 122 kcal |
| Energie in kj | 522 kj |
| Fett | 9,9 g |
| Gesaettigte fettsaeuren | 1,4 g |
| Grösse | 80g |
| Kohlenhydrate | 0,2 g |
| Marke | Molise Truffle |
| Region | Molise |
| Salz | 0,25 |
| Ursprungsland | Italien |


