Description
This coffee originates from the Peruvian highlands in the Amazon, Cajamarca, and San Martin regions, offering a perfectly balanced flavor profile with rich aroma and body, featuring notes of malt, cinnamon, and pecan. Characteristics: Washed Arabica beans, Catimor variety, cultivated at an altitude of 1300-1800 m on clay and loam soil.
Produktdetails
| Anteil Arabica-Bohnen | 100% Arabica |
|---|---|
| Grösse | 250g |
| Kompatibilität | Beans |
| Marke | Chicco D'Oro |
| Geschmack | Malty |
| Röstgrad | Medium Roast |
| Ursprungsland | Peru |
