Description
Originating from the Campania region, Fusilli Corti Bucati owe their distinctive spiral shape to the ancient tradition of quickly and skillfully winding a spaghetti strand around a knitting needle.
This pasta variety pairs perfectly with meat or vegetable sauces.
Nutritional values per 100g
Energy; 1490 kJ/ 351 kcal
Fat 1.5 g
of which saturated fatty acids 0.3 g
Carbohydrates 69 g
of which sugar 3.4 g
Protein 14 g
Fibre 2.9 g
Salt 0 g
Produktdetails
| Ballaststoffe | 2.9 g |
|---|---|
| Davon zucker | 3.4 g |
| Eiweiss | 14 g |
| Energie in kcal | 351 kcal |
| Energie in kj | 1490 kJ |
| Fett | 1.5 g |
| Gesaettigte fettsaeuren | 0.3 g |
| Grösse | 500g |
| Kohlenhydrate | 69 g |
| Marke | De Cecco |
| Region | Abruzzo |
| Salz | 0 g |
| Ursprungsland | Italy |
