Description
Spaghettoni, a thicker and more robust version of classic spaghetti, are particularly well-suited for dishes with distinct and decisive flavors, or for preparations where they are briefly pan-fried. Excellent with zucchini blossoms, lamb ragout, chicken giblets, or mollusks.
Produktdetails
| Ballaststoffe | 2.9 g |
|---|---|
| Davon zucker | 3.4 g |
| Eiweiss | 14 g |
| Energie in kcal | 351 g |
| Energie in kj | 1490 kJ |
| Fett | 1.5 g |
| Gesaettigte fettsaeuren | 0.3 g |
| Grösse | 500g |
| Kohlenhydrate | 2.5 oz |
| Marke | De Cecco |
| Region | Abruzzo |
| Ursprungsland | Italy |
