Description
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 2017 kJ / 482 kcal
Fats: 22 g of which: saturated fatty acids: 6.5 g
Carbohydrates: 62 g of which: sugars: 56 g
Fiber: 4 g
Protein: 6.9 g
Salt: 0.07 g
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