Description
Classic fine pastries from traditional Italian confectionery: Falcone Amaretti Morbidi Classici tempt with their wonderfully soft core and intensely fragrant almond aroma. The perfect sweet accompaniment to a real Italian espresso or cappuccino.
Produced by the renowned manufacturer Dolciaria Falcone according to a masterful recipe: With 30% apricot kernel flour (Armelline), 15% finest almond flour and real honey, these juicy macarons offer an incomparably delicious experience. Completely free of palm oil, hydrogenated fats or preservatives – pure, authentic enjoyment from Italy!
Your advantages at a glance:
- Traditional almond pastry: Soft to the bite (Morbidi) with an intensely juicy texture.
- High-quality ingredients: Refined with 30% Armelline, 15% almond flour and fine honey.
- No artificial additives: Free from palm oil, hydrogenated fats and preservatives.
- The perfect coffee companion: Excellent with espresso, tea, Vin Santo or as a delicate dessert.
Ingredients & Allergens:
Ingredients: Apricot kernel flour (Armelline) 30%, sugar, almond flour 15%, pasteurised egg white, flavourings, honey, raising agent: ammonium bicarbonate.
Allergy note: May contain traces of cereals (gluten), nuts, milk, soya and mustard.
Storage: Store in a cool and dry place.
Produktdetails
| Ballaststoffe | 3.5 g |
|---|---|
| Davon zucker | 32.8 g |
| Eiweiss | 0.48 oz |
| Energie in kcal | 474 kcal |
| Energie in kj | 1981 kJ |
| Fett | 25.5 g |
| Gesaettigte fettsaeuren | 6.1 g |
| Grösse | 170g |
| Kohlenhydrate | 45.8 g |
| Marke | Falcone |
| Region | Abruzzo |
| Salz | 0.13 g |
| Ursprungsland | Italy |
