Description
Instituto Nazionale Espresso Italiano (INEI)
Introduction
Espresso was invented in Italy a long time ago and is now appreciated all over the world. Economic interests are often at the forefront. However, since the beginning there have been people who pass on their deep knowledge of espresso roasting from generation to generation. These people want to protect the great heritage of the unique Italian espresso culture.
Produktdetails
| Anteil Arabica-Bohnen | 80% Arabica / 20% Robusta |
|---|---|
| Grösse | 1,000g |
| Intensität | Balanced |
| Kompatibilität | Beans |
| Marke | Filicori Zecchini |
| Region | Emilia-Romagna |
| Geschmack | nutty |
| Röstgrad | Medium Roast |
| Ursprungsland | Brazil |
| Zertifizierung | Espresso Italiano |
