Description
The panettone dough is made with fresh egg yolk, water, extra virgin olive oil, cane sugar, natural yeast, candied orange peel, Italian honey, emulsifiers and salt. The pear pieces and chocolate chips are incorporated into the dough before baking.
The panettone has a round shape and is about 20 cm high. It is glazed with an icing made from sugar, egg white, almonds, almond flour, olive oil, rice flour, corn flour and rice starch.
The panettone is a delicious dessert for true connoisseurs. It is ideal for the Christmas season or as a gift for friends and family.
Ingredients
WHEAT flour, BUTTER, candied pear 15% (pears, glucose-fructose syrup, sugar), fresh free-range EGG YOLK, water,
chocolate drops 9% (cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin), cane sugar, natural yeast (WHEAT flour, water), honey,
salt, natural flavouring (vanilla berries). May contain traces of NUTS and MUSTARD.
Allergens
Contains: Eggs, Almonds, Milk, Soy, Wheat
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 1725 kJ / 412 kcal
Fats: 20 g of which: saturated fatty acids: 10 g
Carbohydrates: 51 g of which: sugars: 28 g
Protein: 7.5 g
Salt: 0.1 g


