Description
Originally from the Campania region, Fusilli Corti Bucati owe their special spiral shape to the ancient tradition of quickly and skillfully winding a spaghetti strand around a knitting needle.
This type of pasta pairs perfectly with meat or vegetable sauces.
Nutritional values per 100g
Energy; 1490 kJ/ 351 kcal
Fat 1.5 g
of which saturates 0.3 g
Carbohydrates 69 g
of which sugars 3.4 g
Protein 14 g
Fibre 2.9 g
Salt 0 g
Produktdetails
| Grösse | 500g |
|---|---|
| Region | Abruzzo |
