La Molisana - Fusilli No. 28 - Whole Wheat Pasta

La Molisana launched its new whole wheat pasta line in 2016 and quickly conquered the market. To this day, we are at the top of consumers' rankings because we offer a product made from 100% Italian, stone-milled wheat, combining the search for wellness and particularly the richness of fiber with a fine taste, so much so that in 2017 we earned a mention from Dissapore, which gave us a tasting score of 8.5!
With Fusilli Integrali 28, La Molisana offers a very simple and nutritious vegetarian recipe with fresh basil pesto and the classic combination of pine nuts, Parmesan, and Tuscan Pecorino DOP, accompanied by diced, freshly fried and filleted cherry tomatoes. On top, a delicious dollop of fresh stracciatella, a few basil leaves, and a generous drizzle of extra virgin olive oil.
Basil is an aromatic plant that is easy to grow and has an interesting nutritional profile: it is very rich in minerals and also contains lutein and beta-carotene, which the body converts into vitamin A. It is ideal in combination with whole wheat pasta and, as in this case, with fresh tomatoes.