Description
A balanced espresso with an elegant structure and full-bodied character – Hausbrandt Academia combines traditional Italian roasting artistry with a refined aroma that convinces in both portafilter machines and fully automatic coffee makers.
Aroma & Taste
Pleasantly round, with notes of dark chocolate, roasted nuts, and a hint of caramel. The finish reveals a delicate spice, harmoniously embedded in a creamy texture.
Intensity & Roast
Medium to strong intensity, traditionally Italian roasted for a full-bodied yet balanced taste experience.
Character
Stable, aromatic, and versatile – ideal for espresso, cappuccino, and latte macchiato. The blend develops a dense crema and a lasting, pleasantly smooth mouthfeel.
Contents
– Whole beans
– 1 kg package
Origin
Carefully selected beans from the best growing regions, gently drum-roasted according to Hausbrandt tradition.
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Produktdetails
| Anteil Arabica-Bohnen | Arabica / Robusta |
|---|---|
| Grösse | 1,000g |
| Intensität | bold |
| Kompatibilität | Beans |
| Marke | Hausbrandt |
| Region | Friuli Venezia Giulia |
| Geschmack | Caramel |
| Röstgrad | Medium Roast |
