Description
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 2677 kJ / 640 kcal
Fats: 53.4 g of which: saturated fatty acids: 10.2 g
Carbohydrates: 28.5 g of which: sugars: 27.9 g
Fibre: 10 g
Protein: 6.4 g
Salt: 0.15 g
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