Description
Authentic Italian pasta art from Abruzzo: De Cecco Millerighe N° 25 (500g) stands for first-class manufacturing standards, made from durum wheat semolina and fresh spring water. Thanks to its ribbed pattern and gentle drying, this pasta specialty retains its perfect al dente bite every time it's cooked.
The characteristic, wide tubular pasta, with its slightly rough, etched surface, absorbs sauces particularly well. Millerighe is a true all-rounder in fine Italian cuisine: it harmonizes excellently with rich meat sauces, salsiccia, and hearty stews, but also shines in delicate Mediterranean vegetable sauces with eggplant, zucchini, mushrooms, or artichokes!
Your advantages at a glance:
- Premium quality from Italy: Made from the finest durum wheat semolina for an optimal bite.
- Extremely sauce-absorbing: Deeply engraved ridges bind sauces perfectly.
- Versatile pasta format: Perfect for hearty meat sauces, ragu, casseroles, and vegetable specialties.
- Perfect "al dente" cooking point: Shape-stable and firm to the bite thanks to traditional manufacturing.
Nutritional information per 100g:
| Energy: | 1490 kJ / 351 kcal |
| Fat: | 1.5 g |
| - of which saturates: | 0.3 g |
| Carbohydrates: | 69 g |
| - of which sugars: | 3.4 g |
| Fiber: | 2.9 g |
| Protein: | 14 g |
| Salt: | 0.01 g |
Produktdetails
| Grösse | 500g |
|---|---|
| Region | Abruzzo |
