Moak - Morbido Organic Funk - Ground

For the Morbido Espresso, the Moak roasting company uses selected Arabica beans from growing regions in India, Mexico, and Peru. The organic and Fairtrade certified beans give the espresso its refined taste. The high proportion of fruity notes typical of Arabica is skillfully balanced by a pleasant caramel aftertaste. The high-quality beans are refined by Moak using a gentle long-term roasting process, allowing the delicate aromas to fully unfold. The Morbido presents itself with notes of guava, jasmine, apricot, and pineapple. The practical aluminum can ensures an airtight seal, thus enabling long-lasting freshness.