Description
Gran Roasted Negroni Ham Shank. The Gran Roasted Ham Shank is made exclusively from Italian meat, expertly processed with salt, sweet paprika, black pepper and other spices for an exclusive gourmet recipe. Baking: Remove the shank from the bag and place it in a pan. Finish cooking in the oven at 200°C for 30 minutes. Add half a glass of white wine, do not add salt. Cooking in a pot: Immerse the sealed bag in boiling water and cook for approx. 20 minutes. Remove the bag from the hot water and cut it open on one side so that the broth produced during cooking can drain. Try the great roasted ham shank with fennel and orange salad!
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 769 kJ / 184 kcal
Fats: 11 g of which: saturated fatty acids: 4 g
Carbohydrates: 2.3 g of which: sugar: 1.6 g
Protein: 19 g
Salt: 1.6
