Description
One of the most famous and classic Italian confectionery specialties: Gianduiotto, born in Piedmont in the 19th century, traditionally uses only the best selected hazelnuts from our hills.
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 2381 kJ / 572 kcal
Fats: 38 g of which: saturated fatty acids: 14 g
Carbohydrates: 47 g of which: sugars: 44 g
Protein: 7.7 g
Salt: 0.09 g
Produktdetails
| Grösse | 160g |
|---|
