Nurri Caffé - Crema d'Arabia 100% Arabica - Beans

Crema d'Arabia - The fruity-spicy espresso by Antonio Nurri

• refined recipe from 100% washed Arabicas
• medium roast (American/City)
• notes of dark berries and almond nuances
• for espresso and as a base for a balanced cappuccino
• Features: Intensity 3/5, Body 2/5, Acidity 3/5

Refined Arabica Espresso Blend by Antonio Nurri

Neapolitan coffee roasts are mostly characterized by dark roast levels. Flavors of nuts, chocolate and caramel dominate the taste. With the espresso blend Crema d'Arabia, Antonio Nurri takes a different approach. All his craftsmanship and knowledge of coffee aromatics create a fruity-spicy espresso blend.

Crema d'Arabia by Nurri Coffee

For Crema d'Arabia, Antonio Nurri blends various washed Arabica varieties, which he processes individually and gently in his GIESEN drum roaster. The use of washed Arabicas ensures a fine fruit acidity in the coffee or espresso cup. The medium roast level allows these flavor notes to emerge even after roasting, providing a tasteful elegance. The extraordinary composition of the espresso blend ensures a special balance of dark berry and almond flavors after roasting.

Antonio Nurri - About the Person

In the coffee industry, Antonio Nurri has long been a familiar name. After studying philosophy and psychology, he initially worked as an export manager for a coffee roastery. Through his engagement with green coffee, Nurri discovered a new and fascinating world full of aromas.

After founding his own coffee roastery Nurri Coffee in Naples, Antonio Nurri roasts his darker and Robusta-containing Neapolitan blends in a 120-kilo roaster from Trabattoni. Nurri reserves his 15-kilo roaster from GIESEN exclusively for Arabica specialties, which he roasts with a more gentle approach. For each of his roasts, however, aromatic balance and smoothness are the goal.

Our conclusion: If you are looking for taste variety, you should try the Crema d'Arabia in your grinder. As Antonio Nurri says (?): "Once you drink me, you'll want me again." - A statement we are happy to confirm. Both pure and with milk, it's worth tasting carefully.