Description
Crema d'Arabia - The berry-spicy espresso from Antonio Nurri as ESE Pad
- refined recipe from 100% washed Arabicas
- medium roast (American/City)
- notes of dark berries and almond nuances
- for espresso and as a base for a balanced cappuccino
- Features: Intensity 3/5, Body 2/5, Acidity 3/5
Refined Arabica Espresso Blend by Antonio Nurri
Neapolitan coffee roasts are usually characterized by dark roast levels. Aromas of nuts, chocolate, and caramel dominate the taste. With the Crema d'Arabia espresso blend, Antonio Nurri takes a different approach. All his craftsmanship and knowledge of coffee aromatics result in a berry-spicy espresso blend.
Crema d'Arabia by Nurri Coffee
For Crema d'Arabia, Antonio Nurri blends various washed Arabica varieties, which he processes individually and carefully in his GIESEN drum roaster. The use of washed Arabicas ensures a fine fruity acidity aroma in the coffee or espresso cup. The medium roast level allows these flavor notes to emerge even after roasting, creating a tasteful elegance. The extraordinary composition of the espresso blend provides a special balance of dark berry and almond aromas after roasting.
Antonio Nurri - About the person
Antonio Nurri has long been a familiar name in the coffee industry. After studying philosophy and psychology, he initially worked as an export manager for a coffee roastery. Through his engagement with coffee as a raw material, Nurri discovered a new and fascinating world full of aromas.
After founding his own coffee roastery Nurri Coffee in Naples, Antonio Nurri roasts his darker, Robusta-containing Neapolitan blends in a 120-kilo roaster from Trabattoni. Nurri reserves his 15-kilo roaster from GIESEN exclusively for Arabica specialties, which he roasts with a gentler approach. For each of his roasts, however, aromatic balance and smoothness are the goal.
Our conclusion: If you are looking for a taste variation, you should try Crema d'Arabia in your grinder. As Antonio Nurri (presumably) says: "Once you drink me, you'll want me again."
Not individually packed ESE Pads
Our conclusion: If you are looking for a taste variation, you should feel the Crema d'Arabia in your grinder. As Antonio Nurri says (?): "Once you drink me, you'll want me again." - A statement we are happy to confirm. Both pure and with milk, it's worth tasting carefully.
25 ESE pads à 7.2 g = 180 g
Produktdetails
| Anteil Arabica-Bohnen | 100% Arabica |
|---|---|
| Intensität | strong |
| Kompatibilität | E.S.E. Pods |
| Marke | Nurri Caffé |
| Grösse | 180g |
| Stück | 25 |
| Region | Campania |
| Geschmack | Dark chocolate |
| Röstgrad | Medium to dark roast, |
| Ursprungsland | Italy |
