Nurri Caffé - Espresso 100% Neapolitan - Beans

100% Napolitano - The full-bodied Neapolitan from Antonio Nurri

• The bestseller from Antonio Nurri
• refined recipe with 50% Robusta content
• traditional Neapolitan roast
• Notes of roasted bread and dark chocolate
• for espresso and as a base for a full-bodied cappuccino
• Characteristics: Intensity 4/5, Body 4/5, Acidity 2/5

The typical Naples blend by Antonio Nurri

Neapolitan coffee roasts are characterized by dark roast levels. Aromas of nuts, chocolate, and caramel dominate the taste. The recipes often contain a good proportion of Robusta beans.

Antonio Nurri follows this tradition with the Espresso 100% Napolitano. A full-bodied and intense coffee whose aromas are protected by a voluminous and dense crema. The high Robusta content provides a significant caffeine kick that keeps you awake or wakes you up.

Espresso 100% Napoletano from Nurri Coffee

For the Espresso 100% Napolitano, Antonio Nurri uses 50% Central American Arabicas and 50% washed Robusta beans. Roasted gently and individually in his Trabattoni drum roaster, the beans are only blended after roasting. Due to the dark Neapolitan roast level, aromas of roasted bread and chocolate emerge in the espresso cup. The full-bodied nature of this espresso blend makes an excellent base for all espresso-milk drinks like cappuccino and latte macchiato.

Antonio Nurri

In the coffee industry, Antonio Nurri has long been a familiar name. After studying philosophy and psychology, he first worked as an export manager for a coffee roastery. Through his engagement with coffee as a raw material, Nurri discovered a new and fascinating world full of aromas.

After founding his own coffee roastery Nurri Coffee in Naples, Antonio Nurri roasts his darker and Robusta-containing Neapolitan blends in a 120-kilo Trabattoni roaster. He reserves his 15-kilo GIESEN roaster exclusively for Arabica specialties, which he roasts with a gentler approach. However, for all his roasts, aromatic balance and smoothness are the goal.

Our conclusion: Despite the high proportion of Robusta beans, a very balanced espresso. As Antonio Nurri says (?): "Once you drink me, you'll want me again."