Description
Caffè Partenopeo (Caffè Napoletano) - The typical Neapolitan by Antonio Nurri
- refined recipe with 20% Robusta content
- traditional Neapolitan roast
- notes of honey and roasted hazelnuts
- for espresso and as a base for an intense cappuccino
- Characteristics: Intensity 4/5, Body 4/5, Acidity 2/5
The typical Naples blend by Antonio Nurri
Neapolitan coffee roasts are characterized by dark roast levels. Aromas of nuts, chocolate, and caramel dominate the taste.
Antonio Nurri follows this tradition with Caffè Partenopeo. A coffee that you won't soon forget. Perfect for finishing a rich meal. Or for that full-bodied kick in between, which lingers long after.
Caffè Partenopeo (Caffè Napoletano) by Nurri Coffee
For Caffè Partenopeo, which was previously sold under the name "Caffè Napoletano", Antonio Nurri uses various Central American Arabicas and 20% washed Robusta beans. Individually and gently processed in his Trabattoni drum roaster, the beans are only blended after roasting. Due to the dark Neapolitan roast level, aromas of honey and roasted hazelnuts emerge in the espresso cup. The delicate acidity of the Arabicas used ensures the elegant taste.
Antonio Nurri - About the person
Produktdetails
| Anteil Arabica-Bohnen | 80% Arabica / 20% Robusta |
|---|---|
| Grösse | 1,000g |
| Intensität | strong |
| Kompatibilität | Beans |
| Marke | Nurri Caffé |
| Region | Campania |
| Geschmack | floral |
| Röstgrad | Medium to dark roast, |
| Ursprungsland | Italy |
