Nurri Caffé - Espresso Caffé Partenopeo - Long Coffee Cream - E.S.E. Pads - Doy Pack

Caffè Partenopeo (Caffè Napoletano) - The typical Neapolitan by Antonio Nurri

• refined recipe with 20% Robusta content
• traditional Neapolitan roast
• notes of honey and roasted hazelnuts
• for espresso and as a base for an intense cappuccino
• Characteristics: Intensity 4/5, Body 4/5, Acidity 2/5

The typical Neapolitan blend by Antonio Nurri

Neapolitan coffee roasts are characterized by dark roast levels. Aromas of nuts, chocolate, and caramel dominate the taste.

Antonio Nurri follows this tradition with Caffè Partenopeo. A coffee that will not be easily forgotten. Perfect for concluding a rich meal. Or for a full-bodied kick in between that lingers long on the palate.

Caffè Partenopeo (Caffè Napoletano) by Nurri Coffee

For Caffè Partenopeo, previously sold as Caffè Napolitano, Antonio Nurri uses various Central American Arabicas and 20% washed Robusta beans. Individually and gently processed in his Trabattoni drum roaster, the beans are only mixed after roasting. Due to the dark Neapolitan roast level, aromas of honey and roasted hazelnuts appear in the espresso cup. The delicate acidity of the Arabicas used ensures the elegant taste.

Antonio Nurri - About the person

Antonio Nurri has long been a familiar name in the coffee industry. After studying philosophy and psychology, he initially worked as an export manager for a coffee roastery. Through his engagement with raw coffee, Nurri discovered a new and fascinating world full of aromas.

After founding his own coffee roastery Nurri Coffee in Naples, Antonio Nurri roasts his darker and Robusta-containing Neapolitan blends in a 120-kilo Trabattoni roaster. Nurri reserves his 15-kilo GIESEN roaster exclusively for Arabica specialties, which he roasts with a gentler approach. However, for each of his roasts, aromatic balance and smoothness are the goal.

Not individually packaged ESE Pads