Officina 5 – Arabica 100% – E.S.E. Pods

100% blend of fine, slow-roasted high-mountain Arabica beans.

A very special coffee with strong acidic and aromatic notes.

Artisanally produced by Officina 5 using slow roasting with Victoria machines to enhance the quality and taste of the coffee.

History and Production

Officina “5” Caffè, located in Fara San Martino in the Abruzzo region, on the slopes of the Maiella mountains, is an artisanal roastery born from the idea of its owners, pasta artisans for generations, to produce high-quality coffee.

Officina 5 bases its production philosophy on the use of selected raw materials sourced from small green coffee producers, and a slow, low-flame roasting of the beans, thanks to the use of old roasters from the 1940s, from the Vittoria workshops.

This "recipe" requires great attention and direct involvement of the roasting masters to monitor all stages visually and olfactorily, allowing Officina 5 Caffè to stay far from industrial logic and thus maintain a completely artisanal process.

The end result is a coffee like no one makes anymore, perfectly roasted, digestible, releasing inimitable aromas and flavors... a coffee made the way it used to be!