Description
With Orzo Bimbo ground barley, it's impossible to give up your mocha and the Italian tradition of Orzo Bimbo at the table.
Naturally sugar-free and with an unmistakable aroma, it's easy to prepare. One pack allows you to prepare about 150 cups in a 3-cup mocha pot.
Add ground Orzo Bimbo barley to the filter of the Moka pot, filling it halfway without pressure. For a barley pot, simply add one tablespoon per cup to the filter. Or, as a herbal tea, add 2 tablespoons of Bimbo barley per half liter of water to boiling water. Wait until the water boils again. Remove from heat, let the barley powder settle, and strain through a sieve.
It is recommended to maintain a varied and balanced diet and a healthy lifestyle.
Store in a cool and dry place.
Preparation
To prepare a good cup of ground barley coffee for the Moka pot, we recommend adding the powder to the Moka pot filter as you would with regular coffee. Fill the filter halfway without applying pressure. If you choose to use a barley coffee maker, add one spoon of powder per cup of barley coffee.
You can also use roasted and ground barley to prepare a herbal tea. Add 2 tablespoons of powder to half a liter of boiling water and bring it to a boil again. Turn off the stove and wait for the powder to settle at the bottom, then filter everything with a sieve.
Sweeten to taste and enjoy your steaming cup of barley coffee.
