Description
The high proportion of 70% Robusta beans ensures a lush, dense, hazelnut-brown crema – typical of a Neapolitan. Thanks to the dark South Italian roast, the espresso is low in acidity and caffeine. It is also very suitable as a base for cappuccino or latte macchiato.
Produktdetails
| Anteil Arabica-Bohnen | 30% Arabica / 70% Robusta |
|---|---|
| Intensität | Crucial |
| Kompatibilität | E.S.E. Pods |
| Marke | Passalacqua |
| Grösse | 365g |
| Stück | 50 |
| Region | Campania |
| Geschmack | nutty |
| Röstgrad | Dark Roast |
