Description
The perfect balance of Neapolitan roasting artistry: The Passalacqua Mehari (250g ground) is one of the most cherished classics from the traditional cult roastery in Naples. Developed for the highest coffee enjoyment in bars and at home, this blend combines intense flavor with harmonious balance.
The Passalacqua Mehari captivates with its powerful, dense body and deep, aromatic profile. In the cup, it conjures up a rich, dense crema ("full of cream") and convinces with a long-lasting, chocolatey-spicy aftertaste. Thanks to its finely tuned grind, it is ideal for preparation in a Moka pot (Bialetti) or a French press!
Your advantages at a glance:
- Perfect balance: Strong & intense in taste, yet wonderfully harmonious.
- Dense, velvety crema: Guarantees a thick foam crown in true Neapolitan tradition.
- Full-bodied: Selected beans for a full, chocolatey aroma profile.
- Optimal Moka grind: Perfectly suited for Bialetti, stovetop espresso makers & French Press.
- Authentic Neapolitan roast: Dark, traditional, and unmistakable in its finish.
Produktdetails
| Anteil Arabica-Bohnen | 55% Arabica / 45% Robusta |
|---|---|
| Grösse | 250g |
| Intensität | Strong |
| Kompatibilität | Ground |
| Marke | Passalacqua |
| Region | Campania |
| Geschmack | Toasted bread |
| Röstgrad | Dark Roast |
