Description
From the selection of the plant, through its growth to the ripening of the fruits, the commitment to cultivating chili peppers is immense. The result is a chopped hot pepper, accompanied by extra virgin olive oil. It has always been used as a spice and is particularly suitable for seasoning pasta, as a spread, or as a bread topping.
Ingredients: Chili peppers 54%, extra virgin olive oil 42%, salt, garlic, oregano, wine vinegar (contains sulfur dioxide); acidity regulator: citric acid. May contain traces of fish and celery. Gluten-free.
Average values per 100 g of product
kJ: 1365
kcal: 322
Fats: 35 g
Saturated fatty acids: 6 g
Carbohydrates: 2.5 g
Sugar: 0.5 g
Fiber: 3.4 g
Protein: 1.0 g
Salt: 2.8 g
Ingredients: Chili peppers 54%, extra virgin olive oil 42%, salt, garlic, oregano, wine vinegar (contains sulfur dioxide); acidity regulator: citric acid. May contain traces of fish and celery. Gluten-free.
Average values per 100 g of product
kJ: 1365
kcal: 322
Fats: 35 g
Saturated fatty acids: 6 g
Carbohydrates: 2.5 g
Sugar: 0.5 g
Fiber: 3.4 g
Protein: 1.0 g
Salt: 2.8 g
Produktdetails
| Ballaststoffe | 3.4 g |
|---|---|
| Davon zucker | 0.5 g |
| Eiweiss | 0.04 oz |
| Energie in kcal | 322 kcal |
| Energie in kj | 1365 kJ |
| Fett | 35 g |
| Gesaettigte fettsaeuren | 6 g |
| Grösse | 170g |
| Kohlenhydrate | 2.5 g |
| Marke | La Reinese |
| Region | Campania |
| Salz | 0.1 oz |
| Ursprungsland | Italy |
