Rustichella d'Abruzzo organic wholemeal Fettuccine Rustichella d'Abruzzo made from "Senatore Cappelli" durum wheat have the unmistakable rusticity and intense aroma of ancient wheat. They are bronze-drawn and slowly dried at low temperatures to obtain a unique texture that can absorb and retain any type of seasoning. They are extremely versatile in the kitchen and pair perfectly with fish-based seasonings such as peeled scampi, crispy leeks and Rustichella organic extra virgin olive oil, or with Rustichella d'Abruzzo organic Genoese pesto.
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 1509 kJ / 356 kcal Fats: 1.95 g thereof: saturated fatty acids: 0.55 g Carbohydrates: 70.8 g thereof: sugar: 3.8 g Fiber: 4.2 g Protein: 12.5 g Salt: 0.01 g
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