Rustichella - Organic Senatore Cappelli Fusilli

One of the oldest pasta formats, named after the "fuso," the spinner's tool; indeed, fusilli were made by skilled hands rolling the pasta around a knitting needle. Made by Rustichella d'Abruzzo exclusively from high-quality "Senatore Cappelli" semolina with certified Italian origin, the spiral-shaped pasta is excellent for holding sauces, such as Rustichella d'Abruzzo's organic arrabbiata sauce or a delicate homemade tomato and basil sauce.