Long-format Rustichella d'Abruzzo flavored with squid ink. The classic recipe calls for preparation with calamari, shrimp, cherry tomatoes and bottarga or with smoked salmon and Rustichella d'Abruzzo Extra Virgin Olive Oil. We also recommend combining it with a Rustichella d'Abruzzo tomato and basil sauce.
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 1495 kJ / 353 kcal Fats: 1.3 g of which: saturated fatty acids: 0.3 g Carbohydrates: 71 g of which: sugar: 4 g Fiber: 3 g Protein: 13 g Salt: 0.03 g
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