The shape is similar to spaghetti, but thicker and with a square instead of round cross-section, due to the typical tool used for its preparation (the so-called "chitarra"), which gives this pasta a crucial texture that can fully capture the sauce, ranging from a simple but delicious tomato-basil sauce to a richer and more rustic sauce such as sausage and radicchio, or even a "healthier" sauce like Rustichella d'Abruzzo's "Pesto alla Genovese".
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 1493 kJ / 352 kcal Fats: 1.5 g of which: saturated fatty acids: 0.3 g Carbohydrates: 71 g of which: sugar: 4 g Fiber: 3 g Protein: 13.5 g Salt: 0.01 g
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