Description
The "Spaghettone del Leone" from Rustichella d'Abruzzo is an exclusive pasta format made from exquisite durum wheat varieties. With its circular cross-section of 2.6 mm, bronze drawing, and gentle low-temperature drying, it offers a full-bodied, robust texture that clearly distinguishes it from the classic Spaghettone and the Spaghettone PrimoGrano. Ideal for discerning palates that appreciate quality and taste.
Produktdetails
| Ballaststoffe | 0.1 oz |
|---|---|
| Davon zucker | 0.14 oz |
| Eiweiss | 13.5 g |
| Energie in kcal | 352 kcal |
| Energie in kj | 1493 kJ |
| Fett | 1.5 g |
| Gesaettigte fettsaeuren | 0.3 g |
| Grösse | 500g |
| Kohlenhydrate | 71 g |
| Marke | Rustichella d'Abruzzo |
| Region | Abruzzo |
| Salz | 0.01 g |
| Ursprungsland | Italy |
