Description
Fiery tradition from Central Italy: The Rustichella d'Abruzzo Sugo all'Arrabbiata brings the unadulterated spice and flavor of classic Roman and Abruzzese cuisine directly to your plate. Carefully prepared according to a traditional recipe by the renowned manufacturer Rustichella d'Abruzzo.
The base is slowly simmered, sun-ripened tomato paste, refined with exquisite extra virgin olive oil from the protected Aprutino Pescarese region. Spicy chilies, a subtle hint of garlic, onions, and sea salt give this sauce its piquant, piquant-fruity character. The ideal accompaniment to Penne Rigate, Rigatoni, or whole-wheat pasta!
Your advantages at a glance:
- Authentic ingredients: With premium extra virgin olive oil from the Abruzzo region of Aprutino Pescarese.
- Traditional preparation: Slowly simmered for intense flavor development and fiery taste.
- Piquant & Hearty: Perfect balance of fruity tomato, garlic, and fiery chili heat.
- 100% Natural Delicacy: Without artificial additives or preservatives.
- Lightning-fast preparation: Simply heat briefly in a pan and toss directly with al dente cooked pasta.
Produktdetails
| Ballaststoffe | 0.8 g |
|---|---|
| Davon zucker | 9 g |
| Eiweiss | 1.4 g |
| Energie in kcal | 122 kcal |
| Energie in kj | 512 kJ |
| Fett | 8.6 g |
| Gesaettigte fettsaeuren | 1.2 g |
| Grösse | 270g |
| Kohlenhydrate | 9.7 g |
| Marke | Rustichella d'Abruzzo |
| Region | Abruzzo |
| Ursprungsland | Italy |
