Ready-made sauce prepared with slow-cooked tomato paste, extra virgin olive oil from the Aprutino Pescarese region, chili, garlic, onions, and salt to taste. This is a classic Roman and Latin cuisine with a spicy flavor. It pairs perfectly with one of the world's most popular short pasta shapes, Penne Rigate, in either the "traditional durum wheat semolina" or "whole wheat" Rustichella d'Abruzzo varieties.