Handmade pasta format, spiced with red chili, similar to spaghetti, but with a larger diameter. For lovers of intense flavors, it almost obligatorily pairs with Rustichella d'Abruzzo's Arrabbiata or Amatriciana sauce, or can be delicately seasoned with an extra virgin olive oil from INTOSSO Rustichella olive oil or a seasoning of anchovies and chili peppers in Rustichella d'Abruzzo Extra Virgin Olive Oil, for chili fans.