Description
A careful blend of brown rice, brown corn, sorghum, and teff makes De Cecco Spaghetti appetizing even in its gluten-free version. Chewy, rough, and consistent, they are ideal for typical recipes such as Carbonara, Amatriciana, and alla gricia, and are also excellent for quick seasonings like oil, garlic, and chili. The bronze wire, which gives the pasta its porosity, ensures that the spaghetti blends with your favorite sauces while maintaining the important "al dente" cooking.
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers mono- and diglycerides of fatty acids of vegetable origin.
Nutritional information per 100g
Energy; 1519 kJ/ 359 kcal
Fat 3.1 g
of which saturates 0.8 g
Carbohydrates 73 g
of which sugars 3.4 g
Protein 8.1 g
Fibre 3.2 g
Salt 0 g
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers mono- and diglycerides of fatty acids of vegetable origin.
Nutritional information per 100g
Energy; 1519 kJ/ 359 kcal
Fat 3.1 g
of which saturates 0.8 g
Carbohydrates 73 g
of which sugars 3.4 g
Protein 8.1 g
Fibre 3.2 g
Salt 0 g
Produktdetails
| Grösse | 400g |
|---|
