Description
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 2394 kJ / 574 kcal
Fats: 40 g / of which saturated fatty acids: 13 g
Carbohydrates: 43 g of which: Sugars: 40 g
Fiber: 4.6 g
Protein: 7.6 g
Salt: 0.08 g
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