Description
Product Features
The truffle sauce is made with 5% ground black truffle (Tuber aestivum vitt.), extra virgin olive oil, mushrooms, and black olives.
Useful Tips
The truffle can be eaten at room temperature or warmed; it is best to simply add extra virgin olive oil and heat for a few minutes.
Consumption Tips
The truffle is excellent for spreading on bruschetta or crostini, as an accompaniment to first courses, as a filling for stuffed pasta, or with meat main courses.
Minimum Shelf Life
24 months from the date of production
Availability
Always
Storage Methods
After opening the jar, cover with oil and store in the refrigerator for about 20 days.
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 633 kJ / 151 kcal
Fats: 14.5 g of which: saturated fatty acids: 2 g
Carbohydrates: 0.9 g of which: sugars: 0.9 g
Fiber: 2.5 g
Protein: 3 g
Salt: 0.25 g
The truffle sauce is made with 5% ground black truffle (Tuber aestivum vitt.), extra virgin olive oil, mushrooms, and black olives.
Useful Tips
The truffle can be eaten at room temperature or warmed; it is best to simply add extra virgin olive oil and heat for a few minutes.
Consumption Tips
The truffle is excellent for spreading on bruschetta or crostini, as an accompaniment to first courses, as a filling for stuffed pasta, or with meat main courses.
Minimum Shelf Life
24 months from the date of production
Availability
Always
Storage Methods
After opening the jar, cover with oil and store in the refrigerator for about 20 days.
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 633 kJ / 151 kcal
Fats: 14.5 g of which: saturated fatty acids: 2 g
Carbohydrates: 0.9 g of which: sugars: 0.9 g
Fiber: 2.5 g
Protein: 3 g
Salt: 0.25 g
