Description
Product features
The truffle sauce consists of 5% ground black truffle (Tuber aestivum vitt.), extra virgin olive oil, mushrooms and black olives.
Useful tips
The truffle can be consumed at room temperature or after heating; it is best to add only extra virgin olive oil and heat for a few minutes.
Serving suggestions
The truffle is excellent for spreading on bruschetta or crostini, as an accompaniment to first courses, as a filling for stuffed pasta or with meat main courses.
Shelf life
24 months from the production date
Availability
Always
Storage methods
After opening the jar, cover with oil and store in the refrigerator for about 20 days.
Produktdetails
| Ballaststoffe | 2.5 g |
|---|---|
| Davon zucker | 0.9 g |
| Eiweiss | 0.1 oz |
| Energie in kcal | 151 kcal |
| Energie in kj | 633 kJ |
| Fett | 14.5 g |
| Gesaettigte fettsaeuren | 2 g |
| Grösse | 500g |
| Kohlenhydrate | 9.9 g |
| Marke | Molise Truffle |
| Region | Molise |
| Salz | 0.25 g |
| Ursprungsland | Italy |
