Description
The Caffè Vergnano Gran Aroma consists of 60% finest Arabica and 40% aromatic Robusta beans. Its robust aroma is underscored by a nutty-chocolatey taste. The high Robusta content also ensures a firm crema. Caffè Vergnano guarantees the aromatic taste through a particularly gentle refining process, using long-term roasting. This allows the aromas to fully develop, offering a long-lasting taste experience without unnecessary bitterness. The beans are also traditionally processed in a slow roasting procedure, with cycles lasting between 18 and 22 minutes. This variety is recommended as an espresso, but it is also suitable for preparation as a cappuccino or latte macchiato. The beans are specially ground for Bialetti and French Press.
Produktdetails
| Anteil Arabica-Bohnen | Robusta |
|---|---|
| Arabica robusta | R |
| Grösse | 347g |
| Intensität | full-bodied |
| Kaffee varietaet | Robusta |
| Koffein | Ja |
| Kompatibilität | Ground |
| Marke | Vergnano |
| Stück | 50 |
| Region | Piedmont |
| Geschmack | Chocolate |
| Röstgrad | Medium Roast |
| Ursprungsland | Italy |
