Description
Product features
Fine cream made from oyster mushrooms, butter, peanut oil, wheat flour, white truffle, and salt – a luxurious composition for discerning palates.
Useful tips
Enjoy the white truffle cream at room temperature or slightly warmed – both variants unleash its full aroma.
Serving suggestions
Perfect with fresh pasta such as tortellini and tortelloni, on schnitzel, warm crostini, canapés, and bruschetta. Also suitable as a sophisticated component for crepes.
Storage
After opening, cover with oil and store in the refrigerator for about 30 days.
Nutritional values per 100 g
Energy: 1135 kJ / 271 kcal | Fats: 25.8 g (of which saturated: 10 g) | Carbohydrates: 6.9 g (of which sugar: 3.5 g) | Fiber: 0.9 g | Protein: 2.4 g | Salt: 0.25 g
