Description
Product features Fine cream made from oyster mushrooms, butter, peanut oil, wheat flour, white truffle and salt - a luxurious composition for discerning palates. Useful tips Enjoy the white truffle cream at room temperature or slightly warmed - both variations unleash the full aroma. Serving suggestions Perfect with fresh pasta such as tortellini and tortelloni, on schnitzel, warm crostini, canapés and bruschetta. Also suitable as a refined component for crêpes. Storage After opening, cover with oil and store in the refrigerator for approx. 30 days.
Produktdetails
| Ballaststoffe | 0.9 g |
|---|---|
| Davon zucker | 3.5 g |
| Eiweiss | 2.4 g |
| Energie in kcal | 271 kcal |
| Energie in kj | 1135 kJ |
| Fett | 25.8 g |
| Gesaettigte fettsaeuren | 0.35 oz |
| Grösse | 500g |
| Kohlenhydrate | 6.9 g |
| Marke | Molise Truffle |
| Region | Molise |
| Salz | 0.25 g |
| Ursprungsland | Italy |
