Description
Caciocavallo di Agnone – an Italian classic from the Molise region. This semi-hard cheese captivates with its characteristic pear shape and creamy texture. With its mild, buttery flavor, Caciocavallo is perfect for enjoying on its own, grilling, or as an ingredient in Mediterranean dishes. Traditional production guarantees authentic taste and the highest quality. A must-have for cheese lovers and fans of Italian specialties.
