Description
AVERAGE NUTRITIONAL VALUES per (100 g)
Energy: 2242.6 kJ / 536 kcal
Fats: 31.2 g of which: saturated fatty acids: 12.1 g
Carbohydrates: 52.2 g of which: sugars: 41 g
Fiber: 2.6 g
Protein: 8 g
Salt: 2 g
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