Description
Miscela Bernini – the signature blend of the Bernini family. After intensive research, this 100% Arabica composition of South and Central American varieties was created: creamy, sweet, with a balanced acidity profile and a delicate chocolate aroma.
In an espresso (25 ml, 93°C, 26 seconds), it presents a hazelnut-brown crema with notes of vanilla and milk chocolate. The sweetness and acidity are perfectly balanced. Also excellently suited for V60 and Aeropress.
Mokaflor – a family tradition from Florence since the 1930s. Intergenerational relationships with coffee farmers ensure the best green coffee batches. Quality, culture, and craftsmanship are the foundation of this Italian roastery, which is known far beyond Italy's borders.
Produktdetails
| Anteil Arabica-Bohnen | 100% Arabica |
|---|---|
| Grösse | 1,000g |
| Intensität | Means |
| Kompatibilität | Beans |
| Marke | Mokaflor |
| Region | Tuscany |
| Geschmack | floreal |
| Röstgrad | Medium Roast |
| Ursprungsland | Africa |
