Mokaflor - Miscela Bleu 50% Arabica - Ground

Mokaflor – Miscela Bleu 50% Arabica – Ground: A Detailed Look

You've chosen a classic Italian coffee blend! Mokaflor Miscela Bleu is known for its balanced ratio of Arabica and Robusta beans. The 50% Arabica content gives the coffee a certain sweetness and a delicate acidity, while the Robusta provides body and a strong crema.

What does this mean for your coffee enjoyment?

• Flavor Profile: Expect an intense flavor with balanced sweetness and a light acidity. The crema is dense and long-lasting, typical of an Italian espresso.
• Versatility: This coffee is suitable for classic espresso as well as longer coffee preparations such as cappuccino or latte macchiato. The ground version is particularly practical for those who do not own a coffee grinder.
• Origin: Mokaflor is a renowned Italian coffee brand known for its high-quality blends. The exact origin of the beans in Miscela Bleu may vary, but typically they come from the best growing regions of South America and Africa.