Description
Also known as Mezzo-Mezzo. This blend is ideal for delicious milk drinks such as latte macchiato. The strong taste and creamy consistency are characterized by the combination with the lovely Brazilian Arabicas and the strong-aromatic Robusta varieties from the Far East.
Tasting Notes
This 25 ml espresso extraction took place at 91°C in 23 seconds. Average degassing occurs in 60 hours. Dark brown colored crema; the body is intense and the aroma has a balanced sweetness with cocoa notes.
Mokaflor is an excellent espresso coffee from Florence and has been family-owned since the 1930s. The Bernini family has maintained contact with coffee farmers for generations, thus ensuring the best green coffee batches. "Tradition into the future" is Mokaflor's motto. The Caffè Mokaflor coffee roastery stands for quality coffee. Coffee culture and communication are what have made Mokaflor known far beyond Italy's borders. Let yourself be enchanted by the espresso creations from Mokaflor.
Produktdetails
| Anteil Arabica-Bohnen | 50% Arabica / 50% Robusta |
|---|---|
| Grösse | 1,000g |
| Intensität | intensive |
| Kompatibilität | Beans |
| Marke | Mokaflor |
| Region | Tuscany |
| Geschmack | nutty |
| Röstgrad | Medium Roast |
| Ursprungsland | Brazil |
