Mokaflor - Miscela Nera 100% Arabica - Coffee Beans

A delicate blend with a high-quality profile that balances the fineness and aromatic quality of Central American Arabica beans. The taste is pleasantly fresh and chocolaty. Tasting This espresso was tasted at 93°C, 25 ml in 26 seconds. Degassing averages 60 hours, and the crema has a hazelnut color with distinct nuances. The Mokaflor Nero blend has a balanced acidity, sweetness, and bitterness. The aroma is of cardamom, vanilla, and tobacco. This coffee is also perfect for all brewing methods in a V60 or Aeropress. Mokaflor is an excellent espresso coffee from Florence and has been family-owned since the 1930s. The Bernini family has maintained contact with coffee farmers for generations, ensuring the best green coffee batches. "Tradition into the future" is Mokaflor's motto. The Caffè Mokaflor roastery stands for quality coffee. Coffee culture and communication are what have made Mokaflor famous far beyond Italy's borders. Let yourself be enchanted by the espresso creations from Mokaflor.