Description
A blend with a distinct, strong taste, combining the robust aroma of Ethiopian Arabica varieties with the sweetness of Brazilian Arabica varieties and the strong creamy consistency of Robusta varieties from Uganda and India.
Tasting
This 25 ml espresso extraction took 23 seconds at 91 °C. The crema is dark brown/hazelnut. The body and bitterness are a highlight, contrasted by a sweetness and a hint of acidity. The aroma is reminiscent of wood and cocoa with a slight citrus aftertaste.
Mokaflor is an excellent espresso coffee from Florence, family-owned since the 1930s. The Bernini family has maintained contact with coffee farmers for generations, ensuring the best raw coffee batches. "Tradition into the Future" is Mokaflor's motto. The Caffè Mokaflor coffee roastery stands for quality coffee. Coffee culture and communication are what have made Mokaflor known far beyond Italy's borders. Let yourself be enchanted by the espresso creations from Mokaflor.
Produktdetails
| Anteil Arabica-Bohnen | 60% Arabica / 40% Robusta |
|---|---|
| Grösse | 500g |
| Intensität | hearty |
| Kompatibilität | Beans |
| Marke | Mokaflor |
| Region | Tuscany |
| Geschmack | nutty |
| Röstgrad | Medium Roast |
| Ursprungsland | Ethiopia |
