Extra virgin olive oil is characterized by a yellow-green color with golden reflections. It is an olive oil suitable for daily preparation, remaining soft and very pleasant in taste.
It is produced using artisanal methods in our oil mill by cold pressing to preserve the organoleptic and nutritional properties of the product.
The delicate and unadulterated taste of this oil makes it ideal for a variety of traditional preparations: it is excellent for sautéing or healthy fried foods, for seasoning first and second courses, or as a fatty component in desserts that require its use.
Azienda Agricola Paride Spinelli from C.da Laroma, Casoli, Italy. The Spinelli company is a small business with only 12 employees, sourcing from selected local farms. Quality takes precedence over quantity here, and you can taste it.