Classic Italian short pasta for passionate pasta lovers: Rustichella d’Abruzzo Mezzemaniche (500 g) impress with their wide, cylindrical shape and rough surface, which absorbs sauces particularly well. Made using traditional manufacturing methods, they offer an excellent al dente bite.
Especially in summer, Mezzemaniche are perfect for light dishes with seafood, scampi, or a delicate zucchini sauce. But they are also an absolute delight with rich sauces like Bolognese, Salsiccia, Sugo alle Olive, or classic Sugo Pomodoro e Basilico.
Your benefits at a glance:
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Traditional bronze drawing: Rough surface for optimal sauce adhesion.
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Perfect consistency: Made from high-quality durum wheat semolina for consistently reliable cooking stability.
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Versatile short format: Ideal for seafood, vegetable variations, as well as hearty meat and tomato sauces.
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Italian premium quality: From the renowned traditional manufacturer Rustichella d’Abruzzo.