Description
A citrus fruit largely unknown to us is responsible for this: the bergamot. It is the source of the oil that gives Earl Grey tea its popular aroma.
Preparation:
Pour boiling hot water over one tea bag per cup (0.2l) and let steep for 3-4 minutes.
Produktdetails
| Grösse | 50g |
|---|---|
| Kompatibilität | Tea |
| Marke | Vintage Teas |
| Stück | 20 |


